A foreigner celebrates the traditional Tibetan Losar (New Year) with his family members at the Makye Ame Restaurant in Beijing on February 24, the third day of Losar. [Photo by Mirenda Wu/ China Tibet Online ]
Monk students of the China Advanced Buddhism College for Tibetan Language celeberate the traditional Tibetan Losar (New Year) at the Makye Ame Restaurant in Beijing on February 24, the third day of Losar. [Photo by Mirenda Wu/ China Tibet Online ]