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From: China Tibet Online 2012-02-01 11:03:00
by: Amanda Wu
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Tasty, fancy Tibetan food

Traditional Tibetan food, like yak meat, dairy products and Zanba (a kind of roasted highland barley flour), has left a deep impression on people. However, Tibetan food can be made into various fancy and tasty dishes. The creative Tibetan food of a Tibetan restaurant can overthrow the usual impression of Tibetan food.

The fancy Tibetan food, looking like a prayer wheel, is made from butter and Zanba (a kind of roasted highland barley flour). [Photo/China Tibet Online]

Photo shows a creative Tibetan dish made from yak tendons and crocuses. [Photo/China Tibet Online]
Photo shows a fancy Tibetan dish made from yak tendons and crocuses. [Photo/China Tibet Online]

[editor : ]
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